JELL-O "Mousse-tini

Ingredients

• 1 Tbsp juice of lime 
• 6 oz jell-o strawberry flavor gelatin or any flavor
• 0.5 cup vodka cold
• 2.5 cups water boiling
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Spread 1 pkg. of gelatin mix onto large plate. Moisten rims of 8 (6-oz.) dessert glasses; dip in gelatin until rims are evenly coated. Set aside.
2. Pour unused gelatin into medium bowl.
3. Add remaining package of gelatin. Gradually add boiling water, stirring at least 2 min. with whisk until gelatin is completely dissolved. Stir in remaining ingredients until well blended.
4. Pour into prepared glasses.
5. Refrigerate 2 hours or until firm.