JELL-O No-Bake Chocolate Cheesecake Bars

Ingredients

• 5 Tbsp butter melted
• 11.1 oz jell-o no bake real cheesecake dessert 
• 1.5 cups milk cold
• 2 oz baker's semi-sweet chocolate divided melted
• 2 Tbsp sugar 

Equipment

• frying pan
• blender
• aluminum foil

Directions

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Mix Crust
3. Mix, butter and sugar until blended; press onto bottom of prepared pan.
4. Beat milk and Filling
5. Mix with mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.)
6. Spread crust with half the filling. Blend remaining filling with half the chocolate; spread over layer in pan.
7. Drizzle with remaining chocolate.
8. Refrigerate 1 hour or until firm.