JELL-O No-Bake Mini Cheesecakes

Ingredients

• 11.1 oz jell-o no bake real cheesecake dessert 
• 5 Tbsp butter melted
• 1.5 cups milk cold
• 2 Tbsp sugar 

Equipment

• blender
• muffin liners

Directions

1. Mix Crust
2. Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
3. Beat milk and Filling
4. Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
5. Refrigerate 1 hour.