JELL-O® Pastel Cookies

Dairy Free
JELL-O® Pastel Cookies
40 min.
60
82kcal

Suggestions


Indulge your sweet tooth with these delightful JELL-O® Pastel Cookies, a vibrant and fun dessert that’s perfect for any occasion! With their eye-catching colors and unique flavors, these cookies are sure to be a hit at parties, family gatherings, or simply as a treat for yourself. What makes them even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions.

In just 40 minutes, you can whip up a batch of 60 scrumptious cookies that are not only visually stunning but also bursting with flavor. The combination of buttery goodness and the fruity essence of JELL-O® creates a delightful contrast that will leave your taste buds dancing. Each cookie is light and fluffy, with a slightly crisp edge, making them the perfect accompaniment to a cup of tea or coffee.

Whether you’re looking to impress guests or simply want to enjoy a sweet treat, these pastel cookies are a fantastic choice. The process is simple and fun, allowing you to get creative with different JELL-O® flavors to match your mood or theme. So gather your ingredients, preheat your oven, and get ready to bake a batch of these colorful delights that are sure to bring joy to everyone who tries them!

Ingredients

  • 1.5 cups butter softened
  • teaspoon calumet baking powder 
  •  eggs 
  • 3.5 cups flour 
  • pkg gelatin powder divided (4 serving size)
  • cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 package of the dry gelatin, beating until light and fluffy.
  3. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
  4. Shape dough into 1-inch balls.
  5. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass.
  6. Sprinkle with remaining dry gelatin.
  7. Bake 8 to 10 minutes or until edges are lightly browned.
  8. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.

Nutrition Facts

Calories82kcal
Protein4.51%
Fat51.77%
Carbs43.72%

Properties

Glycemic Index
3.95
Glycemic Load
6.37
Inflammation Score
-2
Nutrition Score
1.3630434827798%

Nutrients percent of daily need

Calories:81.57kcal
4.08%
Fat:4.72g
7.26%
Saturated Fat:0.98g
6.14%
Carbohydrates:8.97g
2.99%
Net Carbohydrates:8.77g
3.19%
Sugar:3.36g
3.73%
Cholesterol:2.73mg
0.91%
Sodium:61.87mg
2.69%
Alcohol:0.02g
100%
Alcohol %:0.17%
100%
Protein:0.93g
1.85%
Vitamin A:206.95IU
4.14%
Selenium:2.73µg
3.9%
Vitamin B1:0.06mg
3.87%
Folate:13.76µg
3.44%
Manganese:0.05mg
2.51%
Vitamin B2:0.04mg
2.49%
Vitamin B3:0.43mg
2.16%
Iron:0.36mg
2%
Vitamin E:0.19mg
1.25%
Phosphorus:12.11mg
1.21%
Source:Allrecipes