30 min.
Preparation time
Preparation: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 18 persons
Weight Per Serving: 44g
Price Per Serving: 0.31$
173kcal
Nutrition
Calories: 173kcal
Protein: 9.01%
Fat: 31.18%
Carbs: 59.81%
Ingredients
- 1 cup plus light
- 1 pkg jell-o brand gelatin (4 serving size)
- 1.5 cups planters cocktail peanuts coarsely chopped
- 12 cups popped popcorn
- 0.5 cup sugar
Equipment
Directions
- Place popcorn in large bowl.
- Mix syrup and sugar in saucepan; bring to boil.
- Remove from heat.
- Add gelatin; stir until dissolved.
- Add peanuts.
- Pour over popcorn; mix well. Cool about 5 minutes. Shape into 18 balls, each about 3 inches in diameter.
Nutrition Facts
Properties
Nutrition Score
4.2486956223198%
Nutrients percent of daily need