JELL-O® Pudding Eggs

Gluten Free
Dairy Free
JELL-O® Pudding Eggs
75 min.
15
216kcal

Suggestions


Indulge in a delightful treat that combines the rich flavors of chocolate with a fun, festive twist! These JELL-O® Pudding Eggs are not only a visual delight but also a deliciously satisfying dessert that everyone will love. Perfect for gatherings, holiday celebrations, or simply as a sweet surprise for your family, these gluten-free and dairy-free eggs are sure to impress.

Imagine biting into a smooth, creamy chocolate exterior that gives way to a soft, sweet pudding center. With just a few simple ingredients, you can create these charming little eggs that are both fun to make and even more fun to eat. The process of shaping the pudding into eggs is a great activity to involve kids or friends, making it a perfect project for a rainy day or a festive occasion.

Not only are these treats a feast for the eyes, but they also offer a delightful balance of flavors and textures. The semi-sweet chocolate coating adds a rich depth, while the drizzle of white chocolate provides a beautiful contrast. With a total preparation time of just 75 minutes, you can whip up a batch of these delectable eggs to share with 15 lucky guests. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter softened
  • pkg peach pie filling instant (4 serving size)
  • cups powdered sugar 
  • squares semi chocolate chips 
  • 0.3 cup water boiling

Equipment

  • bowl
  • wax paper
  • microwave

Directions

  1. Mix butter and dry pudding mix in large bowl. Gradually add boiling water, stirring until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant tablespoonfuls of the pudding mixture into 30 small eggs, each about 1-1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 minutes to firm slightly before shaping.) Refrigerate 30 minutes or until eggs are firm.
  2. Microwave semi-sweet chocolate in microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted. Dip eggs into chocolate. Refrigerate on wax paper-covered tray 15 minutes or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted.
  3. Drizzle white chocolate over eggs; let stand until set. Store in airtight container in refrigerator.

Nutrition Facts

Calories216kcal
Protein1.75%
Fat40.15%
Carbs58.1%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.5173912911635%

Nutrients percent of daily need

Calories:216.16kcal
10.81%
Fat:9.78g
15.05%
Saturated Fat:4.13g
25.83%
Carbohydrates:31.84g
10.61%
Net Carbohydrates:30.65g
11.14%
Sugar:28.96g
32.18%
Cholesterol:0.9mg
0.3%
Sodium:49.84mg
2.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.84mg
4.28%
Protein:0.96g
1.92%
Manganese:0.2mg
9.94%
Copper:0.19mg
9.45%
Magnesium:26.49mg
6.62%
Iron:0.96mg
5.32%
Fiber:1.2g
4.78%
Phosphorus:39.99mg
4%
Vitamin A:187.92IU
3.76%
Zinc:0.4mg
2.66%
Potassium:87.3mg
2.49%
Selenium:1.4µg
2%
Vitamin E:0.24mg
1.63%
Calcium:11.17mg
1.12%
Vitamin K:1.08µg
1.02%
Source:Allrecipes