JELL-O Rainbow Popcorn

Ingredients

• 0.3 cup butter 
• 3 Tbsp plus light
• 0.5 cup brown sugar light packed
• 3 oz lime flavor gelatin 
• 1 cup planters cocktail peanuts 
• 8 cups popped popcorn 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• aluminum foil

Directions

1. Heat oven to 300F.
2. Line 15x10x1-inch pan with Reynolds Wrap Aluminum Foil. Toss popcorn and nuts in large bowl; set aside.
3. Cook butter and syrup in small saucepan on low heat until butter is melted.
4. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min.
5. Pour immediately over popcorn mixture; toss to coat well.
6. Spread into prepared pan, using 2 forks to spread evenly.
7. Bake 10 min. Cool.
8. Remove from pan. Break into small pieces.