JELL-O Strawberry Breezer "Mousse-tini

Ingredients

• 0.5 cup rum light
• 1 Tbsp juice of lime 
• 6 oz jell-o strawberry daiquiri flavor gelatin divided
• 2.5 cups water boiling
• 16 oz cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Spread 1 pkg. gelatin onto large plate. Dip rims of 8 (6-oz.) martini glasses in cold water, then in dry gelatin mix; set aside.
2. Pour unused gelatin from plate into medium bowl.
3. Add remaining gelatin mix. Gradually add boiling water, stirring at least 2 min. with whisk until gelatin is dissolved. Stir in remaining ingredients.
4. Pour into prepared glasses.
5. Refrigerate 2 hours or until firm.