JELL-O® Easy Patriotic Flag Dessert

Ingredients

• 0.5 cup blueberries 
• 16 oz philadelphia cream cheese softened
• 2 cups ice cubes divided
• 2 pkg jell-o berry flavor gelatin blue (4-serving size each)
• 2 cups strawberries halved
• 2 pkg jell-o strawberry flavor gelatin red or any flavor (4-serving size each)
• 0.3 cup sugar 
• 3 cups water boiling divided
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl

Directions

1. Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved.
2. Add 1 cup of the ice cubes; stir until ice is completely melted.
3. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.
4. Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved.
5. Add remaining 1 cup ice cubes; stir until ice is completely melted.
6. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.
7. Spread remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.