JELL-O® Fruit Medley

Ingredients

• 0.8 cup cool whip free whipped topping thawed
• 2 cups fruit such as strawberry slices, blueberries, peeled peach slices assorted
• 1 pkg jell-o gelatin sugar free (4-serving size)
• 1 cup water boiling
• 1 cup water cold

Equipment

• bowl
• frying pan

Directions

1. Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water.
2. Pour into 9-inch square pan. Refrigerate 4 hours or until firm.
3. Cut gelatin into 1/2-inch cubes; spoon evenly into 6 dessert dishes. Top each with 1/3 cup of the fruit and 2 Tbsp. of the whipped topping just before serving.