5 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 5 persons
Weight Per Serving: 209g
Price Per Serving: 0.32$
145kcal
Nutrition
Calories: 145kcal
Protein: 19.23%
Fat: 47.34%
Carbs: 33.43%
Ingredients
- 1 pkg jell-o gelatin (4-serving size)
- 4 cups milk
- 0.5 cup whipped cream softened
Equipment
Directions
- Place milk, gelatin and ice cream in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
- Pour into 4 glasses.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
6.8821739045822%
Nutrients percent of daily need