15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 16 persons
Weight Per Serving: 33g
Price Per Serving: 0.17$
8kcal
Nutrition
Calories: 8kcal
Protein: 16.32%
Fat: 6.94%
Carbs: 76.74%
Ingredients
- 0.3 cup cilantro leaves fresh chopped
- 1 teaspoon garlic powder
- 10 green onions
- 1 teaspoon ground pepper black
- 2 jalapeño peppers fresh seeded
- 2 tablespoons juice of lime fresh
- 2 tablespoons pepper sauce hot
- 5 roma tomatoes seeded chopped (plum)
- 1 teaspoon salt
Equipment
- food processor
- bowl
- blender
Directions
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency.
- Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts
Properties
Nutrition Score
2.3647826508335%
Flavonoids
Nutrients percent of daily need