Jeremy's Philly Steak and Cheese Sandwich

Ingredients

• 6 ounces beef sirloin thinly sliced
• 1 teaspoon butter 
• 0.8 cup cream cheese softened
• 1  baguette french cut in half lengthwise
• 8  mushrooms fresh sliced
• 1 clove garlic minced
• 0.5  onion red sliced
• 1 serving salt and pepper to taste
• 0.5 cup swiss cheese shredded
• 0.5  onion white sliced
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• oven
• broiler

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Saute the white and red onions, mushrooms, and garlic until tender.
3. Remove from the pan, and set aside.
4. Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.
5. Meanwhile, preheat your oven's broiler.
6. Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture.
7. Place Swiss cheese over the onion mixture.
8. Place open sandwich under a hot broiler until the cheese is melted.
9. Place top of baguette onto the toppings, and serve.