Jeri's Spicy Buffalo Wings

Ingredients

• 3 tablespoons apple cider vinegar 
• 0.5 cup butter 
• 2 pounds chicken wings 
• 0.5 cup flour all-purpose
• 1 clove garlic minced
• 1 teaspoon garlic salt 
• 0.5 teaspoon ground pepper black
• 0.5 teaspoon onion salt 
• 1 teaspoon paprika 
• 0.5 cup pepper sauce hot to taste
• 1 teaspoon pepper flakes red crushed
• 1 cup shortening 

Equipment

• bowl
• frying pan
• baking sheet
• paper towels
• oven
• plastic wrap

Directions

1. Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
2. Marinate chicken in refrigerator 1 to 4 hours.
3. Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
4. Preheat oven to 425 degrees F (220 degrees C).
5. Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
6. Arrange fried chicken pieces onto a baking sheet.
7. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
8. Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
9. Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes.
10. Transfer sauce to a large bowl.
11. Move drained chicken in batches to the bowl with the sauce and turn to coat.
12. Drizzle any remaining sauce over wings to serve.