Jerk chicken burger

Ingredients

• 2  chicken breast skinless
• 9 servings thyme sprigs leaves picked
• 1 tbsp olive oil 
• 2 tsp walkerswood jamaican jerk seasoning 
• 1  juice of lime 
• 2 large bread 
• 0.5 small mangos peeled sliced
• 1  tomatoes sliced
• 1  lettuce shredded
• 2 tbsp catsup 

Equipment

• bowl
• frying pan
• rolling pin

Directions

1. Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten.
2. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl.
3. Add the chicken and leave to marinate for 5 mins.
4. Heat a griddle pan until hot and cook the chicken for 4-5 mins each side or until cooked through.
5. Remove from the heat. Meanwhile, toast the cut sides of the buns for 1-2 mins.
6. Put the chicken on the buns and top with the mango, tomato and a handful of lettuce. Squeeze over the rest of the lime and top with mayo and ketchup, if you like.