45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 94g
Price Per Serving: 0.94$
99kcal
Nutrition
Calories: 99kcal
Protein: 10.83%
Fat: 26.44%
Carbs: 62.73%
Ingredients
- 0.5 teaspoon pepper black
- 0.5 teaspoon thyme leaves dried
- 4 ears corn with husks
- 0.8 teaspoon ground allspice
- 0.5 teaspoon ground cinnamon
- 0.3 teaspoon ground nutmeg
- 0.1 teaspoon ground pepper red
- 0.5 teaspoon salt
- 2 teaspoons stick margarine melted
Equipment
Directions
- Prepare grill.
- Combine first 7 ingredients in a small bowl; set aside.
- Pull husks back from corn, and scrub silks.
- Brush butter over corn; sprinkle with spice mixture.
- Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
Nutrition Facts
Properties
Nutrition Score
5.0391303913101%
Nutrients percent of daily need