5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 10 persons
Weight Per Serving: 90g
Price Per Serving: 0.36$
209kcal
Nutrition
Calories: 209kcal
Protein: 4.34%
Fat: 46.31%
Carbs: 49.35%
Ingredients
- 26 oz extra-crispy fried potatoes frozen french
- 1 tablespoon walkerswood jamaican jerk seasoning
- 10 servings sweet-and-tangy ketchup
Equipment
Directions
- Preheat oven to 42
- Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans.
- Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned.
- Sprinkle baked fries with jerk seasoning, tossing lightly.
- Serve with Sweet-and-Tangy Ketchup.
- Note: We tested with Ore-Ida Extra Crispy Fast Food Fries.
Nutrition Facts
Properties
Nutrition Score
4.7730434899745%
Flavonoids
Nutrients percent of daily need
