Indulge your taste buds with a delightful fusion of Caribbean flavors in this Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains recipe. Perfectly seasoned with authentic Walkerswood Traditional Jamaican Jerk Seasoning, the tender boneless pork chops are grilled to perfection, boasting a tantalizing mix of smoky and spicy notes that will transport you straight to the vibrant shores of Jamaica.
Complementing the pork, the hearts of palm salad offers a refreshing crunch, enhanced by the zesty burst of fresh lime juice and the vibrant flavor of coarsely chopped cilantro. This combination of textures and taste not only makes for a beautiful presentation but also a delightful treat for the palate. Add in the sweet, caramelized flavor of baked plantains, and you've got a meal that is as satisfying as it is nutritious.
This dish is not only gluten-free and dairy-free, making it suitable for various dietary needs, but it also comes together in just 20 minutes! Whether you're planning a quick lunch or an impressive dinner for guests, this main course serves four people and packs a hearty 665 calories, ensuring everyone leaves the table satisfied. With a health score of 52, this recipe demonstrates that you can enjoy wholesome, flavorful meals without compromising on taste. Gather your ingredients and let the cooking adventure begin!
