Jerk Seasoning

Ingredients

• 1 teaspoon pepper black freshly ground
• 1  habanero chile pepper seeded chopped
• 2 bunches green onions chopped
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 tablespoons jerk seasoning blend 
• 0.3 cup red wine vinegar 
• 1 tablespoon salt 
• 2 tablespoons soya sauce 
• 2 tablespoons vegetable oil 

Equipment

Directions

1. Stir together all ingredients.
2. *6 jalapeno peppers, chopped but not seeded, may be substituted for 1 Scotch bonnet
3. ** For testing purposes, we used Johnny's "Jamaica Me Crazy" Jerk Seasoning.