Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

Ingredients

• 2 cups cabbage sliced
• 2 tablespoons full fat coconut cream 
• 12 small corn tortillas warmed
• 0.5 cup pina colada crema (see below)
• 0.5 cup jerk marinade 
• 3 tablespoons pineapple 
• 1 tablespoon rum (or 1 teaspoon rum extract)
• 2 cups grilled pineapple salsa diced red (I added)
• 1 pound shrimp deveined peeled (16-20)
• 0.5 cup cup heavy whipping cream sour (or Greek yogurt)

Equipment

• grill
• skewers

Directions

1. Marinate the shrimp in the the jerk marinade for at least 20 minutes and up to over night.Skewer the shrimp and grill over medium-high heat until cooked, about 1-3 minutes per side.Toss the cabbage in half of the crema.Assemble tacos by placing the slaw on the tortillas, followed by the pineapple salsa and shrimp finally topping with a drizzle of crema.