Jerk-Spiced Beef Sirloin

Ingredients

• 2 tablespoons balsamic vinegar 
• 3 pounds beef sirloin steak boneless
• 1 tablespoon cilantro leaves fresh chopped
• 3 cloves garlic minced
• 3 tablespoons jamaican jerk seasoning 
• 1 tablespoon juice of lemon 
• 2 cups less sodium beef broth 50% swanson®
• 0.3 cup olive oil 

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Stir the broth, oil, seasoning, vinegar and garlic in a 2-quart shallow, nonmetallic dish or resealable gallon-size plastic bag.
2. Add the steak and turn it over to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate it for 8 hours, turning the steak over a few times while it's marinating.
3. Lightly oil the grill rack and heat the grill to medium.
4. Remove the steak from the marinade and pour the marinade in a 1-quart saucepan.
5. Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Keep warm.
6. Grill the steak for 28 minutes for medium-rare or to desired doneness.
7. Let stand for 10 minutes before slicing.
8. Serve the lemon-cilantro sauce with the steak.