115 min.
Preparation time
Preparation: 10 min.
Cooking: 115 min.
Gaps: no
Total: 115 min.
Servings
Serve: 55 persons
Weight Per Serving: 12g
Price Per Serving: 0.08$
28kcal
Nutrition
Calories: 28kcal
Protein: 27.51%
Fat: 64.77%
Carbs: 7.72%
Ingredients
- 2 Tbsp firmly brown sugar packed
- 2.5 lb broiler-fryer chicken
- 1 tsp ground cinnamon
- 0.5 tsp ground pepper red (cayenne)
- 1 tsp ground thyme
- 2 Tbsp oil
- 1 env. seasons dressing mix italian good
- 2 Tbsp soya sauce
Equipment
Directions
- Mix all ingredients except chicken in large shallow dish until well blended.
- Add chicken; turn over to evenly coat both sides. Cover and refrigerate 1 hour to marinate.
- Drain; discard marinade.
- Preheat greased grill to medium heat. Grill chicken 40 to 45 minutes or until cooked through, turning frequently.
Nutrition Facts
Properties
Nutrition Score
0.81826086601485%
Nutrients percent of daily need