Jessica Alba's Chicken Enchiladas

Looking for a delicious and gluten-free meal that's ready in just 45 minutes? Look no further than Jessica Alba's Chicken Enchiladas! This mouthwatering recipe serves 4 and clocks in at 610 calories per serving, making it the perfect lunch or dinner option. Whether you're in the mood for a main course or a main dish, these enchiladas are sure to satisfy your cravings.

Packed with flavor, these enchiladas feature a combination of 2.3 oz can sliced black olives, 4 servings of Cayenne pepper, and 16 oz cans of both green chile and traditional enchilada sauces. The dish also includes a healthy dose of fresh cilantro, garlic, jalapeño pepper, and a variety of cheeses such as low-fat Monterey Jack and cheddar. To make the chicken filling, simply boil boneless, skinless chicken breasts with chicken stock, jalapeño, and garlic, then shred and mix with salsa.

To assemble the enchiladas, you'll need 8 6-inch corn tortillas, which you can microwave for 20 seconds to soften. Combine the shredded chicken with a cheese mixture of cheddar, Monterey Jack, cilantro, and olives, and then spoon the mixture onto the tortillas, roll them up, and place them seam-side down in a casserole dish. Ladle on the enchilada sauce and top with more cheese before baking in the oven at 425°F for 20 minutes.

With a self-caloric breakdown of 35.93% protein, 25.38% fat, and 38.69% carbs, Jessica Alba's Chicken Enchiladas are a well-balanced and tasty treat that you can feel good about serving to your family or friends. So why not give this recipe a try and impress your loved ones with your culinary skills?