Jeweled Chicken

Ingredients

• 1 tablespoon cornstarch 
• 0.3 cup cranberries dried
• 0.3 cup cooking wine dry white
• 1.3 cups fat-skimmed chicken broth 
• 0.8 cup fruit bits mixed dried
• 0.3 cup green onions minced
• 1 cup orange juice 
• 1 teaspoon orange peel grated
• 4 servings salt 
• 32 oz boned frozen

Equipment

• bowl
• frying pan

Directions

1. Place chicken in an 11- to 12-inch frying pan.
2. Add broth, orange peel, orange juice, wine, dried fruit bits, and dried cranberries. Cover and bring to a boil over high heat. Reduce heat and simmer until meat is no longer pink in center of thickest part (cut to test), 15 to 20 minutes total.
3. Transfer chicken to a platter; keep warm.
4. Boil pan juices over high heat, uncovered, until reduced to 1 cup, 3 to 4 minutes.
5. Mix cornstarch with 3 tablespoons water, pour into sauce, and stir until boiling.
6. Moisten chicken with some of the sauce and pour remainder into a bowl.
7. Sprinkle chicken with green onions.
8. Serve with remaining sauce and salt to add to taste.