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Ingredients
1 kg cooking apple
1 tsp ground spice mixed
1 tsp ground cinnamon
350 g muscovado sugar light
3 orange zest
1 lemon zest juiced
350 g cranberry fresh
100 g raisin
300 ml brandy
100 g apricots dried chopped
175 g nut mixed toasted chopped (such as brazils, pecans, almonds and hazelnuts)
250 g tropical fruit dried chopped (such as pineapple, papaya, etc)
Equipment
frying pan
Directions
Peel, core and chop the apples, then put them in a large pan with the spices, sugar, citrus zests and juices. Bring to the boil then cover and simmer for about 10 mins until the apples start to soften.
Add the cranberries, raisins and alcohol. Bringto the boil, stirring well, then reduce the heat and simmer for 20-30 mins, uncovered, until thickened. Stir in the apricots, nuts and tropical fruits.
Remove from the heat, leave to cool, then pack into sterilised jars. Seal, label and keep for up to one month in the fridge, or six months in the freezer.
