Jewish Style Sweet and Sour Brisket

Ingredients

• 4 pounds brisket 
• 0.8 cup brown sugar 
• 1 clove garlic minced
• 1 cup catsup 
• 2  onions sliced
• 1 tablespoon salt 
• 1 cup water 
• 0.5 cup vinegar white

Equipment

• frying pan
• baking pan
• dutch oven

Directions

1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
2. Remove brisket and allow to cool before slicing the meat against the grain.
3. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight.
4. Remove any excess fat and reheat before serving.