Jicama and Grilled Corn

Ingredients

• 3 large ears of corn 
• 2 tablespoons cilantro leaves fresh chopped
• 1  jalapeño chile minced seeded
• 1 cup jicama diced peeled finely
• 2 tablespoons juice of lime fresh
• 8 servings olive oil 
• 0.3 cup onion diced red
• 0.3 teaspoon salt 

Equipment

• grill

Directions

1. Combine jicama and next 5 ingredients.
2. Remove husks from corn; brush with olive oil. Grill corn over medium-high heat (350 to 40
3. for 15 to 20 minutes, turning frequently.
4. Let cool.
5. Cut corn from cob. Toss with jicama mixture.