Jicama-and-Orange Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Very Healthy
Low Fod Map
Health score
74%
Jicama-and-Orange Salad
10 min.
4
68kcal

Suggestions

Ingredients

  • 4 servings cilantro leaves fresh chopped
  • 1 cup julienne-cut jicama peeled
  • 2 cups orange sections 
  • 4 servings bottled raspberry vinaigrette low-fat
  • 10 ounce romaine lettuce 

Equipment

    Directions

    1. Combine 1 (10-ounce) package romaine lettuce with 2 cups orange sections and 1 cup julienne-cut peeled jicama. Toss with bottled low-fat raspberry vinaigrette, and sprinkle with chopped fresh cilantro.

    Nutrition Facts

    Calories68kcal
    Protein10.41%
    Fat4.2%
    Carbs85.39%

    Properties

    Glycemic Index
    22.38
    Glycemic Load
    3.79
    Inflammation Score
    -10
    Nutrition Score
    16.05913040949%

    Flavonoids

    Hesperetin
    24.52mg
    Naringenin
    13.79mg
    Luteolin
    0.21mg
    Kaempferol
    0.13mg
    Myricetin
    0.14mg
    Quercetin
    2.02mg

    Nutrients percent of daily need

    Calories:67.63kcal
    3.38%
    Fat:0.35g
    0.54%
    Saturated Fat:0.05g
    0.3%
    Carbohydrates:16.03g
    5.34%
    Net Carbohydrates:10.79g
    3.92%
    Sugar:10.06g
    11.17%
    Cholesterol:0mg
    0%
    Sodium:15.81mg
    0.69%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.95g
    3.91%
    Vitamin A:6389.18IU
    127.78%
    Vitamin K:73.05µg
    69.57%
    Vitamin C:57.31mg
    69.46%
    Folate:127.35µg
    31.84%
    Fiber:5.24g
    20.97%
    Potassium:387.23mg
    11.06%
    Vitamin B1:0.14mg
    9.06%
    Manganese:0.15mg
    7.61%
    Calcium:63.36mg
    6.34%
    Vitamin B6:0.12mg
    6.01%
    Magnesium:22.85mg
    5.71%
    Vitamin B2:0.09mg
    5.47%
    Iron:0.97mg
    5.41%
    Copper:0.09mg
    4.52%
    Phosphorus:39.76mg
    3.98%
    Vitamin B5:0.37mg
    3.7%
    Vitamin E:0.41mg
    2.71%
    Vitamin B3:0.54mg
    2.71%
    Zinc:0.28mg
    1.86%
    Selenium:0.96µg
    1.37%
    Source:My Recipes