Jicama-Apple Salad

Ingredients

• 2 tablespoons candied ginger minced
• 0.3 cup cranberries dried
• 2 tablespoons mint leaves fresh chopped
• 2 tablespoons green onion chopped
• 1 tablespoon honey 
• 1 pound jicama rinsed peeled
• 1 tablespoon juice of lime 
• 2  tart apples green cored rinsed quartered (such as Granny Smith; 1 lb. total)

Equipment

• bowl
• knife
• mandoline

Directions

1. With a mandoline or a knife, cut apples and jicama into matchstick-size 2-inch-long strips.
2. In a large bowl, mix all ingredients to coat.
3. Serve immediately or chill up to 3 hours.