Jícama-Lime Slaw

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 cup preshredded cabbage green
• 1 medium jicama peeled cut into 1/4-inch cubes
• 0.3 cup juice of lime fresh ( 2 large limes)
• 2 teaspoons olive oil 
• 0.3 cup onion red finely chopped
• 0.3 teaspoon salt 
• 1.5 teaspoons sugar 

Equipment

• bowl

Directions

1. Combine all ingredients in a medium bowl, tossing well to coat.
2. Serve at room temperature or chilled.