Jicama Mango Salad with Cilantro and Lime

Ingredients

• 0.1 teaspoon cayenne pepper to taste
• 0.5 cup cilantro leaves chopped
• 0.3 cup honey 
• 1 large jicama peeled cut into matchsticks
• 2  juice of lime juiced
• 1 large mangos firm peeled cut into matchsticks
• 1 small bell pepper red cut into matchsticks
• 0.5  onion red cut into matchsticks
• 1 teaspoon salt 

Equipment

• bowl
• plastic wrap

Directions

1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.