Jicama-Orange Salad

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup green onions sliced
• 2 cups julienne- jicama 
• 1.5 tablespoons juice of lime fresh
• 3 tablespoons nonfat cream sour
• 5  oranges peeled
• 0.1 teaspoon salt 
• 1.5 teaspoons vegetable oil 

Equipment

• bowl
• whisk

Directions

1. Combine first 4 ingredients in a medium bowl, and toss well. Cover and chill.
2. Combine sour cream, lime juice, oil, and salt in a small bowl; stir with a wire whisk. Just before serving, drain jicama mixture.
3. Pour dressing over jicama mixture; toss gently.