Jicama Salad

Ingredients

• 0.5  bell pepper diced red finely
• 0.5  bell pepper diced yellow finely
• 0.5  bell pepper diced green finely
• 0.5 cup onion red chopped
• 0.5  a cucumber seeded chopped
• 1  navel oranges sliced quartered
• 0.5 cup cilantro leaves fresh chopped
• 0.3 cup juice of lime 
• 1 pinch cayenne 
• 1 pinch paprika 
• 4 servings salt 
• 0.5  avocado chopped
• 2 tablespoons olive oil extra virgin 

Equipment

• bowl

Directions

1. Toss together the jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large serving bowl.
2. Pour lime juice over all.
3. Sprinkle with a pinch of cayenne and paprika. Season generously with salt.
4. Let sit a half an hour before serving.