Jif® Peanut Butter Granola

Ingredients

• 0.7 cup jif® creamy peanut butter 
• 0.5 cup figs dried snipped
• 0.5 teaspoon ground cinnamon 
• 0.7 cup honey 
• 1 cup peanuts 
• 1 cup raisins 
• 4 cups rolled oats uncooked
• 1 teaspoon vanilla 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• baking pan
• roasting pan

Directions

1. Preheat oven to 300 degrees F.
2. In a small saucepan, combine JIF®, honey and cinnamon; heat through.
3. Remove from heat and stir in vanilla.
4. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan.
5. Pour warm JIF® mixture over oats and stir gently until oats are coated.
6. Spread evenly in pan.
7. Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.
8. Meanwhile, in a small bowl, cover raisins in boiling water.
9. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.