Jill's Hash Brown Casserole

Ingredients

• 0.5 cup butter melted
• 10.8 ounce campbell's® condensed cream of mushroom soup fat free 98% 25% canned Regular, or Less Sodium
• 0.5 cup corn flakes crushed
• 8 servings ground pepper black
• 32 ounce hash-brown potatoes frozen
• 1 medium onion chopped
• 8 ounce cheddar cheese shredded
• 8 ounce cup heavy whipping cream sour

Equipment

• oven
• baking pan

Directions

1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish.
2. Sprinkle corn flakes over potato mixture.
3. Bake at 350 degrees F for 45 minutes or until hot.