Looking for a delicious and versatile side dish, lunch, main course, or main dish that's also gluten-free? Look no further than Jill's Hash Brown Casserole! This mouthwatering recipe is not only simple to make, but it's also perfect for any occasion. With a caloric content of 449 kcal per serving, it's a satisfying option for any meal.
This casserole is a flavorful blend of melted butter or margarine, Campbell's® Condensed Cream of Mushroom Soup (available in Regular, 98% Fat Free, or 25% Less Sodium varieties), crushed corn flakes, ground black pepper, frozen hash-brown potatoes, a chopped medium onion, shredded Cheddar cheese, and sour cream. The combination of ingredients creates a delectable, creamy texture with a crunchy topping, making it a crowd-pleaser.
To prepare this dish, you'll need just a few essential pieces of equipment: an oven and a baking pan. In just 60 minutes, you can whip up this tasty casserole that serves 8 people. Whether you're hosting a casual get-together or looking for a comforting meal, Jill's Hash Brown Casserole is sure to impress.
So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a hearty, gluten-free meal that's sure to become a family favorite.
