Jill's Summer Sangria

Ingredients

• 10 ounce maraschino cherries drained
• 2 cups orange juice 
• 20 ounce pineapple chunks in juice canned
• 1500 milliliter red wine 
• 2 cups rum 
• 1 pint strawberries fresh sliced
• 1 cup sugar white

Equipment

• bowl

Directions

1. In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
2. In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
3. Drain the fruit (reserve the liquid if desired).
4. Mix the fruit into the pitcher with the sangria to serve.