Jim Gibson's Whole Hog BBQ Sauce

Gluten Free
Dairy Free
Low Fod Map
Health score
51%
Jim Gibson's Whole Hog BBQ Sauce
45 min.
8
107kcal

Suggestions

Ingredients

  • tablespoons ground pepper black
  • 0.8 cup pepper flakes dried red crushed
  • 11.5 ounce sacremento tomato juice canned
  • servings jug vinegar white divided 1-gallon
  • cup worcestershire sauce 

Equipment

  • bowl

Directions

  1. Pour 3 cups vinegar into a pitcher or large bowl.
  2. Add next 4 ingredients to remaining vinegar in jug; seal with lid, and shake well. Return 3/4 cup vinegar to jug; seal with lid, and shake well.

Nutrition Facts

Calories107kcal
Protein11.59%
Fat22.8%
Carbs65.61%

Properties

Glycemic Index
15
Glycemic Load
1.02
Inflammation Score
-10
Nutrition Score
20.340434820756%

Nutrients percent of daily need

Calories:106.72kcal
5.34%
Fat:3.33g
5.12%
Saturated Fat:0.58g
3.65%
Carbohydrates:21.56g
7.19%
Net Carbohydrates:12.68g
4.61%
Sugar:6.84g
7.6%
Cholesterol:0mg
0%
Sodium:864.82mg
37.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.81g
7.62%
Vitamin A:6699.39IU
133.99%
Vitamin E:9.01mg
60.08%
Fiber:8.87g
35.49%
Iron:6.34mg
35.2%
Manganese:0.65mg
32.28%
Vitamin K:28.4µg
27.05%
Vitamin B6:0.53mg
26.5%
Potassium:846.95mg
24.2%
Copper:0.39mg
19.27%
Vitamin B3:3.33mg
16.64%
Vitamin B2:0.28mg
16.3%
Calcium:130.78mg
13.08%
Magnesium:48.28mg
12.07%
Phosphorus:102.78mg
10.28%
Vitamin C:8.37mg
10.15%
Zinc:1.15mg
7.65%
Vitamin B1:0.11mg
7.45%
Selenium:5.04µg
7.2%
Folate:14.51µg
3.63%
Vitamin B5:0.33mg
3.31%
Source:My Recipes