Jim's 'Painkiller' Hot Sauce

Ingredients

• 0.3 cup carrots chopped
• 0.3 cup parsley leaves fresh
• 3 cloves garlic minced
• 1 tablespoon ground pepper black
• 2  jalapeño peppers chopped
• 1 tablespoon olive oil 
• 0.3 cup onion chopped
• 0.5 cup oregano leaves fresh
• 2  habanero peppers chopped
• 2  roma tomatoes chopped (plum)
• 1 tablespoon salt 
• 0.3 cup distilled vinegar white

Equipment

• sauce pan
• blender

Directions

1. Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes.
2. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
3. Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.