Joe's Molten Marshmallow-Chocolate Cakes

Health score
3%
Joe's Molten Marshmallow-Chocolate Cakes
45 min.
6
465kcal

Suggestions


Indulge your sweet tooth with Joe's Molten Marshmallow-Chocolate Cakes, a delightful dessert that promises to impress! Ready in just 45 minutes, this recipe serves six and is perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends. Each cake is a warm, gooey masterpiece that combines the rich flavors of semisweet chocolate and buttery goodness, with a surprise marshmallow center that melts into a luscious filling.

Imagine the joy of cutting into these little cakes and watching the molten chocolate and marshmallow ooze out, creating a decadent treat that is sure to satisfy your cravings. With only 465 calories per serving, you can enjoy this delightful dessert without the guilt. The combination of simple ingredients like eggs, flour, and vanilla makes it easy to whip up, even for novice bakers.

So gather your friends and family, and get ready to create a memorable dessert experience. Whether you choose to sprinkle a little powdered sugar on top or serve them as they are, these molten cakes are bound to become a favorite in your dessert repertoire. Let’s get baking!

Ingredients

  • 0.1 lb butter 
  • large eggs 
  • cup flour all-purpose
  • 0.3 cup granulated sugar 
  • large marshmallows 
  • 1.3 cups semi chocolate chips 
  • 0.5 teaspoon vanilla 

Equipment

  • frying pan
  • oven
  • knife
  • whisk
  • ramekin

Directions

  1. In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth.
  2. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
  3. Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
  4. Bake in the center of a 350 regular or 325 convection oven until tops are puffed up and crackly, 12 to 15 minutes.
  5. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes.
  6. Place right side up on plates.
  7. Sprinkle tops with powdered sugar, if desired.
  8. Serve warm.

Nutrition Facts

Calories465kcal
Protein5.93%
Fat47.92%
Carbs46.15%

Properties

Glycemic Index
42.6
Glycemic Load
22.7
Inflammation Score
-5
Nutrition Score
10.834782704063%

Nutrients percent of daily need

Calories:465.02kcal
23.25%
Fat:24.83g
38.19%
Saturated Fat:14.23g
88.92%
Carbohydrates:53.79g
17.93%
Net Carbohydrates:50.02g
18.19%
Sugar:29.97g
33.3%
Cholesterol:84.72mg
28.24%
Sodium:94.59mg
4.11%
Alcohol:0.11g
100%
Alcohol %:0.14%
100%
Caffeine:34.4mg
11.47%
Protein:6.91g
13.81%
Manganese:0.68mg
33.93%
Copper:0.55mg
27.45%
Selenium:15.82µg
22.6%
Iron:3.81mg
21.17%
Magnesium:77.35mg
19.34%
Phosphorus:162.35mg
16.23%
Fiber:3.77g
15.08%
Vitamin B1:0.18mg
12.24%
Vitamin B2:0.2mg
12.02%
Folate:46.31µg
11.58%
Zinc:1.43mg
9.56%
Vitamin B3:1.59mg
7.94%
Potassium:275.43mg
7.87%
Vitamin A:346.15IU
6.92%
Vitamin B5:0.48mg
4.78%
Vitamin E:0.64mg
4.28%
Calcium:39.88mg
3.99%
Vitamin B12:0.24µg
3.94%
Vitamin K:3.65µg
3.48%
Vitamin B6:0.05mg
2.58%
Vitamin D:0.33µg
2.22%
Source:My Recipes