Johnny Marzetti I

Ingredients

• 15 ounce kidney beans canned
• 28 ounce canned tomatoes crushed canned
• 1 cup celery chopped
• 0.5 pound mushrooms fresh sliced
• 1  bell pepper green chopped
• 1 pound ground beef lean
• 2  onions chopped
• 1 cup cheddar cheese shredded
• 16 ounce wide egg noodles 

Equipment

• frying pan
• oven
• pot
• baking pan

Directions

1. Cook noodles in a large pot of boiling water until done.
2. Drain.
3. Brown meat in a large skillet.
4. Add onions, pepper, mushrooms, and celery; cook until soft.
5. Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
6. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.