Johnny's Slow Cooker London Broil

Ingredients

• 16 ounce baby carrots 
• 2 cups beef broth 
• 10.8 ounce cream of mushroom soup canned
• 1 teaspoon creole seasoning to taste
• 2.5 pound london broil cut into thirds
• 1  onion sliced
• 3  potatoes quartered to taste
• 0.5 cup red wine 
• 2 tablespoons vegetable oil or as needed

Equipment

• frying pan
• spatula
• slow cooker

Directions

1. Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
2. Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side.
3. Transfer meat the slow cooker.
4. Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula.
5. Pour broth mixture over beef.
6. Cook on Low for 8 to 10 hours or cook on High for 6 hours.