John's

Ingredients

• 1 ounce agave syrup light
• 1.5 ounces hendrick's gin 
• 2 ounces prepare as 
• 1 serving ice cubes 
• 0.5  juice of lime 
• 6  to 8 mint leaves 

Equipment

Directions

1. Special equipment: Copper Moscow Mule mug
2. Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
3. Muddle the mint leaves in the bottom of a cocktail shaker.
4. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer.
5. Serve immediately.