John’s great guacamole

Ingredients

• 2  avocado ripe
• 1  juice of lemon juiced
• 8 drops all the tabasco sauce you handle 
• 1  to 5 chilies diced red deseeded finely
• 1 small bunch cilantro leaves chopped
• 1 small onion red finely chopped
• 2 tbsp olive oil 
• 4 servings salt to taste

Equipment

• bowl

Directions

1. Peel and stone avocados and put in a bowl. Mash using a fork until fairly smooth, but with a little texture. In a small bowl, mix together lemon juice, Tabasco sauce, chilli, coriander, onion, olive oil and salt. Fold this through the avocado. Make it just before serving and dont put it in the fridge.