John's Quick Antipasto

Ingredients

• 14 oz olives black pitted drained canned
• 6 oz button mushrooms whole drained
• 16 oz tomato sauce canned
• 16 oz giardiniera drained (see notes)
• 12 oz marinated artichoke hearts 
• 0.3 cup red wine vinegar 
• 10 servings salt and pepper 
• 7.5 oz water-packed tuna drained canned

Equipment

• bowl

Directions

1. In a bowl, mix giardiniera, artichoke hearts (including marinade), mushrooms, olives, tomato sauce, tuna, and vinegar. Cover and chill to blend flavors, at least 12 hours, or up to 2 days.
2. Add salt and pepper to taste.