John's Red Beans & Rice

If you’re looking for a hearty, flavorful dish that brings a taste of Louisiana to your table, then John’s Red Beans & Rice is the perfect choice! This gluten-free and dairy-free recipe showcases the richness of red kidney beans, complemented by the smoky depth of sausage and ham hock, all simmered to perfection in a savory chicken broth. Whether you’re hosting a gathering or simply enjoying a nourishing meal at home, this dish promises to deliver comfort and satisfaction.

The combination of spices, including salt-free Cajun seasoning and dried thyme, infuses the beans with incredible flavor, while the seasoned vegetables—celery, green bell pepper, onions, and garlic—add freshness and texture. The outcome? A deliciously creamy dish that’s not only filling but also nutritious, with each serving packing around 390 calories. This recipe yields generous portions, making it ideal for families or meal prepping for the week ahead.

With a cooking time of just over four hours, much of that is hands-off, allowing you to relax while the flavors meld together. Perfect as a main course for lunch or dinner, John’s Red Beans & Rice is a comforting dish that invites you to warm your soul and share good times with loved ones. Your taste buds will thank you as you savor each bite of this classic southern delight!