Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

Ingredients

• 1.5 cups angel hair pasta uncooked
• 3 medium carrots chopped
• 3 rib celery chopped
• 64 ounce cartons chicken broth reduced-sodium
• 0.5 cup cilantro leaves fresh chopped
• 16 ounce salsa green (salsa verde)
• 12 ounce chipotle monterey jack cheese chicken sausage sliced johnsonville®
• 1 tablespoon olive oil 
• 1 medium onion chopped
• 3 medium potatoes cubed peeled
• 2 medium tomatoes chopped

Equipment

• pot

Directions

1. In a soup pot, saute the carrots, celery and onion in oil until tender.
2. Add noodles; saute until lightly browned.
3. Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.
4. Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.