Johnsonville® Italian Sausage and Pepper Medley

Ingredients

• 28 ounce canned tomatoes italian chopped canned
• 2 cloves garlic crushed
• 1  bell pepper green julienned
• 0.3 cup olive oil 
• 0.5  onion julienned
• 1  bell pepper red julienned
• 5 servings salt and pepper to taste
• 19.8 ounce mild sausage links italian cooked johnsonville®
• 1  bell pepper yellow julienned

Equipment

• frying pan

Directions

1. Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; saute for about 30 seconds.
2. Add vegetables to oil and saute for about 2 minutes or until crisp tender.
3. Add chopped Italian tomatoes and sausage heat 5 more minutes.