Juicy Butt Steaks

Ingredients

• 1 teaspoon garlic powder to taste
• 2 cups catsup 
• 1 large onion sliced
• 2  pork shoulder steaks (Boston butt)
• 2 servings salt and pepper to taste
• 2 cups water 

Equipment

• bowl
• frying pan

Directions

1. Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder.
2. Place in the skillet and cook until browned on each side, about 4 minutes per side.
3. Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.