Juicy Grilled Corn On The Cob

Ingredients

• 0.5 cup butter softened to taste
• 8  ears corn on the cob 
• 0.5 cup salt 
• 8 servings salt and pepper to taste
• 1 gallon water cold
• 0.5 cup sugar white

Equipment

• pot
• grill

Directions

1. Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved.
2. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
3. Preheat an outdoor grill for high heat, and lightly oil the grate.
4. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides.
5. Brush the grilled corn with butter, and season to taste with salt and pepper.